Cider Perry making production – courses – training – Cider & Perry Academy – UK and NORTH AMERICA
Cider Perry making production – courses – training – Cider & Perry Academy – UK and USA
Are you thinking of starting cider or perry making for the first time? Are you wishing to further extend your knowledge, understanding and production skills? Or are you just interested in cider and perry?
As the world’s leading provider, The Cider and Perry Academy, will provide you with the finest tuition, training and advice and is probably the most respected source of information and experience available anywhere in the Cider and Perry Industry.
With well over 30 years of practical experience, the courses are run by Peter Mitchell whose masterly knowledge of cider and perry production probably cannot be bettered. Peter’s courses have a world-wide reputation for excellence!
In the UK, courses are primarily held at The Orchard Centre at Hartpury in Gloucestershire, where Peter also operates his own award-winning demonstration commercial production facility. In North America, Peter regularly lectures at Cornell University, New York State and in Washington & Oregon States, in association with the Northwest Agriculture Business Center (NABC). Cider & perry production classes are also run at other locations in the UK, North America and throughout the world subject to demand and as required.
It should not be overlooked that Peter has been awarded the prestigious “United States Association of Cider Makers (USACM) award for Significant Contributions to the Cider Industry”
As provided for many years, Peter also offers consultancy advice and support to a range of cider & perry producers, both large and small. A range of production facilities – from fruit processing through to bottling and packaging – are also available for supervised use at The Orchard Centre at Hartpury, Gloucestershire, UK.