THE CIDER AND PERRY ACADEMY

This qualification is designed to provide an introduction into the fascinating world of cider and perry, an overview of how the products are made, an understanding of the great heritage of the Cider Industry and a real appreciation of the drinks themselves.

The key aims of this qualification are to -

1. Develop a broad appreciation of the main types and styles of cider and perry, along with an understanding of the UK Cider Industry - including its historical development and its position in the alcoholic drinks market;
2. Gain a basic knowledge and understanding of the main principles and practices involved in cider and perry production including key aspects associated with product quality;
3. Explore ways in which to encourage the positive and responsible development of the industry and its products.

For full details and costs - click here

Next available course dates in 2012:

Course Accommodation lists - click here