In association with the Cider Institute of North America (CINA), Peter Mitchell's Cider & Perry Academy training classes are run on a regular basis at a number of locations across North America. Along with other courses, the programme for CINA's Foundation Certificate in Cider & Perry Production is also run in the UK in June each year, as part of the Big Cider & Perry Learning Experience.

 

  • You might be interested in: Cider & Perry Production - A Master Class, run in the UK . This course includes significant 'hands-on' practical work, making use of the comprehensive process and laboratory facilities available in our award-winning demonstration commercial production facility. Delegate numbers are strictly limited, so do register as early as possible.

Currently, the following classes are programmed for North America. Click on the class name for further information:

Details of forthcoming classes:
(Note: A strike through the date denotes that the class is currently full, but a waiting list is available)

CINA CIDER FOUNDATION CLASSES 2018

January 8th - 12th Cider & Perry Production  -    A Foundation

Cornell University Geneva, NY

Chris Gerling - Instructor

Contact - Gemma Osborne

T: 315--787-2248

gro2@cornell.edu

Link for Details

February 12th - 16th Cider & Perry Production  -    A Foundation

South Puget Sound Community College Olympia, WA

Andrew Byers - Instructor

Contact - Noel Rubadue:

T: 360-709-2011

nrubadue@spscc.edu

Link for details

March 12th - 16th Cider & Perry Production  -    A Foundation

Washington State University Northwest Research Center.  Mt Vernon, WA 

Brianna L. Ewing - Instructor

Contact - Bri Ewing:

T: 360-416-5208

bri.ewing@wsu.edu

Link for details

March 19th - 23rd Cider & Perry Production  -    A Foundation
Oregon State University
Corvallis, Oregon

Elizabeth Tomasino - Instructor

Contact - Katie Klump

T: 541-737-3113

Katie.klump@oregonstate.edu

Link for Details

 April 23rd - 27th Cider & Perry Production  -    A Foundation

Brock University St. Catherine's,

St. Catherine's, Ontario, Canada

Steven Trussler - Instructor

Contact - Barb Tatarnic - Mgr Continuing Ed.

T: - 905-688-5550

btatarnic@brocku.ca 

Link for details

June 4th - 8th Cider & Perry Production  -    A Foundation

University of Idaho Food Technology Center
Caldwell, WA

Brianna L. Ewing - Instructor

Contact - Bri Ewing:

T: 360-416-5208

bri.ewing@wsu.edu

Link for Details

 July 23rd - 27th Cider & Perry Production  -    A Foundation
Oregon State University
Corvallis, Oregon

Elizabeth Tomasino - Instructor

Contact - Katie Klump - Programme Manager

T: 541-737-3113

Katie.klump@oregonstate.edu

Link for Details

 August 13th - 17th Cider & Perry Production  -    A Foundation

Brock University St. Catherine's,

St. Catherine's, Ontario, Canada

Steven Trussler - Instructor

Contact - Barb Tatarnic - Mgr Continuing Ed.

T: - 905-688-5550

btatarnic@brocku.ca 

Link for details

December 3rd - 7th Cider & Perry Production  -    Science & Practice (An advanced Master Class)

Cornell University Geneva, NY

Peter Mitchell - Instructor

Contact - Gemma Osborne

T: 315--787-2248

gro2@cornell.edu

  • You might be interested in: Cider & Perry Production - A Master Class, run in the UK . This course includes significant 'hands-on' practical work, making use of the comprehensive process and laboratory facilities available in our award-winning demonstration commercial production facility. Delegate numbers are strictly limited, so do register as early as possible.