THE CIDER AND PERRY ACADEMY
Probably the most respected source of information, training,
advice & support available anywhere in the Cider and Perry Industry
Involving the world’s leading experts in cider making and orcharding, this course aims to provide you with:
- A thorough grounding in the main principles and practices of orcharding and cider and perry making, a wealth of knowledge, insight and technical know-how, drawn from many years of practical experience, the skills, knowledge and understanding necessary for the production of quality cider and perry.
- The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike.
The course is flexibly designed to meet the needs of all
individuals, and is organised into two main parts as follows:
Day 1 (Part One) – Principles & Practices of Cider
Orcharding.
Days 2 – 5 (Part Two) – Principles & Practice of
Cider Production.
For full details and costs of the 2012 courses - click here
Next available course dates in 2012:
Booking this course - please select
one of the following 3 options.
1. "Book and Pay" directly online through our secure e-shop - CLICK HERE
2. Reserve a place online (An invoice will be issued for subsequent payment) - CLICK HERE
(Note: Course places can only be confirmed on receipt of payment)
3. Download & complete a booking form, and return with your payment - CLICK HERE
Course Accommodation list (Glos.) - click here
