THE CIDER AND PERRY ACADEMY

Do you want to further develop the skills, knowledge & understanding necessary to produce quality cider and perry for the 21st century consumer? Then, this is THE course to attend!
Although primarily aimed at those who have previously attended Cider Making - Principles & Practice, and other basic cider making programmes, this course is also suitable for experienced producers and individuals from established and growing cider businesses. The course is made up of a series of intensive seminars, workshops and practical sessions associated with the successful operation and development of a cider and perry production business. Practical work involves new product development (NPD) blending trials, essential laboratory analysis and expert-led sensory analysis sessions.

For full details and costs of the 2012 courses - click here

Next available course dates in 2012:

Booking this course - please select one of the following 3 options.
1. "Book and Pay" directly online through our secure e-shop - CLICK HERE
2.  Reserve a place online (An invoice will be issued for subsequent payment) - CLICK HERE
     (Note: Course places can only be confirmed on receipt of payment)
3.  Download & complete a booking form, and return with your payment - CLICK HERE