THE CIDER AND PERRY ACADEMY
Probably the most respected source of information, training,
advice & support available anywhere in the Cider and Perry Industry
Aims: This series of advanced seminars builds on Cider Making - A Foundation and aims to provide:
Knowledge and understanding of cider microbiology & chemistry and key aspects of cider making technology.
A detailed insight into the techniques, practice and application of sensory evaluation for commercial cider production. An appreciation of opportunities and the challenges involved in the commercial production and marketing of cider.
NYS Agricultural Experiment Station, Geneva, NY.
For full details, costs and a registration form for the 2013 course - click here
Next available course dates in 2013:
Registration and General enquiries -
Chris Gerling - cjg9@cornell.edu
