THE CIDER AND PERRY ACADEMY

This hands-on practical course aims to:

Provide training, experience and a comprehensive insight into the steps involved in New Product Development (NPD), down-stream processing, product blending & make-up and packaging cider, perry & other beverages for the marketplace;
Provide detailed guidance to enterprises & individuals with respect to the overall requirements for processing & packaging drink products - thus assist in future planning and business development;
Enable individuals transfer the practical skills, knowledge, understanding and information gained to different production environments - including a range of downstream processing & packaging equipment;
Provide training for those who plan to utilise the Orchard Centre facilities in the future.

Who is the course for?

The course is designed for individuals & businesses who:
Have previous experience and/or have received initial training in cider, perry and drinks production and wish to further develop their skills, knowledge & understanding;
Wish to plan for and further develop their own enterprises and product range;
Plan to make use of the facilities at The Orchard Centre.

For full details and costs of the 2012 courses - click here

Next available course dates in 2012:

Booking this course - please select one of the following 3 options.
1. "Book and Pay" directly online through our secure e-shop - CLICK HERE
2.  Reserve a place online (An invoice will be issued for subsequent payment) - CLICK HERE
     (Note: Course places can only be confirmed on receipt of payment)
3.  Download & complete a booking form, and return with your payment - CLICK HERE