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INVOLVING THE WORLD’S LEADING AUTHORITIES IN CIDER MAKING AND ORCHARDING, THIS COURSE AIMS TO PROVIDE YOU WITH :

  • A thorough grounding in the main principles and practices of orcharding
    and cider & perry production;
  • A wealth of knowledge,insight and technical know-how, drawn from
    many years of practical experience;
  • The skills, knowledge and understanding needed for the production of quality products.
Next available course dates in 2018

8th – 12th January 2018 course full Click here for full details and prices
4th – 8th June 2018 places-available-ani Click here for full details and prices
3rd – 7th September 2018 places-available-ani Click here for full details and prices
Marked with * – Extra Dates

Booking this course – please select one of the following 2 options.

  1. Reserve a place online. An invoice will then be issued for subsequent payment by BACS, card or cheque payment: CLICK HERE (Please Note: Course places can only be confirmed on receipt of payment).
  2. Download & complete a booking form, and return with your payment (card details or cheque) – CLICK HERE

Click below for
Course Accommodation List (Glos.)
and where to eat > > > >

Click below for
Course Location Map (Glos.) > > >

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