PROBABLY THE MOST RESPECTED SOURCE OF INFORMATION, TRAINING, ADVICE AND SUPPORT AVAILABLE ANYWHERE IN THE CIDER AND PERRY INDUSTRY

Cider & Perry Principles & Practice

Master Class Foundation: Cider & Perry Production Principles & Practice


 

INVOLVING THE WORLD’S LEADING AUTHORITIES IN CIDER MAKING AND ORCHARDING

THIS COURSE AIMS TO PROVIDE YOU WITH :

  • A thorough grounding in the main principles and practices of orcharding
    and cider & perry production;
  • A wealth of knowledge, insight and technical know-how, drawn from
    many years of practical experience;
  • The skills, knowledge and understanding needed for the production of quality products.

 

Master Class Foundation: Cider & Perry Production - Principles & Practice

Early Booking: For courses booked & paid for at least 2 months in advance, deduct £25.00 off the course fees

 

Course Dates 2024

peter-mitchell-last call

18th - 22nd March. 2024

Full Details & Costs

Booking Form Principles & Practice

24th - 28th June. 2024

Full Details & Costs

Booking Form Principles & Practice

2nd - 6th September. 2024

Full Details & Costs

Booking Form Principles & Practice

* When reserving a place online
An invoice will be issued for subsequent payment. (Please Note: Course places can only be confirmed on receipt of payment)

Course Accommodation list in Gloucestershire as well as Directions - see below: