THE CIDER AND PERRY ACADEMY
Probably the most respected source of information, training,
advice & support available anywhere in the Cider and Perry Industry
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UK Scheduled Training Courses
For details of each course - please scroll down and select from the following list:
This one-day practical hands-on course is perfect for the beginner
Cider & Perry Production - Principles & Practice
This "flag-ship" 5 day programme provides a comprehensive gounding in the main and principles & practices of cider & perry production and orcharding. The course includes key commercial considerations and is suitable for new and existing producers alike.
NACM Certificate In Cider & Perry AppreciationInvolving considerable product tasting, this course provides a thorough insight into the fascinating world of cider & perry.
Cider & Perry Production - Building Expertise (Advanced)
Revised and updated, this advanced and intensive series of workshops are a follow-up to Cider & Perry Production - Principles & Practice and provide practically-orientated in-depth knowledge & understanding of sensory analysis, applied technology, microbiology, chemistry, laboratory quality control and commercial aspects involved in cider & perry production.
Processing & Packaging Cider & Perry for the Marketplace
This hands-on practical course provides a comprehensive grounding into product development, down-stream processing, product blending and packaging cider, perry and other beverages for the marketplace.
Please read the following:
Course Fee Discounts. For these UK-based training courses, early booking discounts and some grant-aid may be available to assist with the payment of course fees. For further information, please see details of each course or telephone Mitchell F&D Limited (01531 828330).
Most of the information is available as downloadable PDF files, which require
that your computer has "Adobe Reader" installed.
Payments can be made by Credit/Debit cards using the downloadable Booking Form.
If you are having any problems please contact us