THE CIDER AND PERRY ACADEMY
Probably the most respected source of information, training,
advice & support available anywhere in the Cider and Perry Industry
North American Classes
Training Classes at Mt. Vernon and Cornell University
Please scroll down to view the various courses available
Mt. Vernon
Cider & Perry Production - Principles & Practice
This 'flag ship' 5 day programme provides a comprehensive grounding in the main and principles & practice of cider & perry production. The class incorporates the NACM Certificate in Cider & Perry Appreciation and also includes key commercial considerations. The class is suitable for new and existing producers alike.
Next available course dates:
June 2012
Cider Production - Advanced
This advanced and intensive class is a follow-up to Cider & Perry Production - Principles & Practice and provides practically-orientated in-depth knowledge & understanding of the applied technology, microbiology, chemistry and commercial aspects involved in cider & perry production.
Next available course dates:
December 2012
This 'flag ship' 5 day programme provides a comprehensive grounding in the main and principles & practice of cider & perry production. The class incorporates the NACM Certificate in Cider & Perry Appreciation and also includes key commercial considerations. The class is suitable for new and existing producers alike.
Next available course dates:
June 2012
Cider Production - Advanced
This advanced and intensive class is a follow-up to Cider & Perry Production - Principles & Practice and provides practically-orientated in-depth knowledge & understanding of the applied technology, microbiology, chemistry and commercial aspects involved in cider & perry production.
Next available course dates:
December 2012
Cornell University
Cider & Perry Production - Principles & Practice
This 'flag ship' 5 day programme provides a comprehensive grounding in the main and principles & practice of cider & perry production. The class incorporates the NACM Certificate in Cider & Perry Appreciation and also includes key commercial considerations. The class is suitable for new and existing producers alike.
Next available course dates:
December 2012
Cider Production - Building Expertise (Advanced)
This advanced and intensive class is a follow-up to Cider & Perry Production - Principles & Practice and provides practically-orientated in-depth knowledge & understanding of the applied technology, microbiology, chemistry and commercial aspects involved in cider & perry production.
Next available course dates:
December 2013
This 'flag ship' 5 day programme provides a comprehensive grounding in the main and principles & practice of cider & perry production. The class incorporates the NACM Certificate in Cider & Perry Appreciation and also includes key commercial considerations. The class is suitable for new and existing producers alike.
Next available course dates:
December 2012
Cider Production - Building Expertise (Advanced)
This advanced and intensive class is a follow-up to Cider & Perry Production - Principles & Practice and provides practically-orientated in-depth knowledge & understanding of the applied technology, microbiology, chemistry and commercial aspects involved in cider & perry production.
Next available course dates:
December 2013
Most of the information is available as downloadable PDF files, which require
that your computer has "Adobe Reader" installed.