USA CIDER & PERRY MAKING COURSES
at Mt. VERNON & CORNELL
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Do you want to acquire the skills, knowledge & understanding necessary to produce quality cider and perry? Then, this is THE course to attend!
One of the world’s leading experts in cider production – in association with the North West Cider Society - this class aims to provide you with a thorough grounding in the main principles and practices of orcharding and cider and perry making; a wealth of knowledge, insight and technical know-how, drawn from many years of practical experience, together with the skills, knowledge and understanding necessary for the production of quality cider and perry.
The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike.

For details click here.

Next available course dates in 2010:
Mount Vernon, WA.
28th June - 2nd July 2010

• Registration & General enquiries • Course location map

Do you want to further develop the skills, knowledge & understanding necessary to produce quality cider and perry for the 21st century consumer? Then, this is THE class to attend!

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Next available course dates in 2009:
Mount Vernon, WA.
Dates: 7th - 12th December 2009

• • Course location map

This comprehensive introductory programme aims to provide: A thorough introduction to the main principles and practices of cider production; Training in the key practical production and laboratory skills necessary for cider making; A thorough introduction into the techniques and practice of cider sensory analysis; and a wealth of knowledge, insight and technical know-how based on many years of practical experience.

For details click here.

Next available course dates in 2009:
Geneva, NY.
TBA

• Course Details • Registration & other enquiries

Aims: This series of advanced seminars builds on Cider Making – A Foundation and aims to provide:
Knowledge and understanding of cider microbiology & chemistry and key aspects of cider making technology.
A detailed insight into the techniques, practice and application of sensory evaluation for commercial cider production. An appreciation of opportunities and the challenges involved in the commercial production and marketing of cider.

For details click here.

Next available course dates in 2009:
NYS Agricultural Experiment Station
Geneva, NY.
Dates: 1st - 3rd December 2009

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Aims:The key aims of this qualification – along with its associated course - are to enable the individual to:
1. Develop a broad appreciation of the main types and styles of cider and perry, along with an understanding of the Cider Industry - including its historical development and its position in the alcoholic drinks market;
2. Gain a basic knowledge and understanding of the main principles and practices involved in cider and perry production including key aspects associated with product quality;
3. Explore ways in which to encourage the positive and responsible development of the industry and its products.

For details click here.

Next available course dates in 2009:
NYS Agricultural Experiment Station
Geneva, NY.
Dates: Friday 4th December 2009

• Registration & other enquiries

MITCHELL F&D LTD. IS PROUD TO HAVE RECENTLY WON
THE FOLLOWING PRIZES FOR CIDER.

In all the training and other support services offered, Mitchell F&D Limited constantly aims to ensure that the information, knowledge and advise provided is always based on sound practical experience, is impartial, is up to date, is of the highest quality and is totally comprehensive. We have no trade secrets!

Feedback from recent training courses
     Comments received for course in the USA include:

• “Tutor’s depth of expertise is remarkable and great value for us I’m 100% delighted by the overall experience”
• “Lots of great information. The lectures & workshops provided a great tool-box of ideas & processes to draw from ”
• “Overall value of the course was excellent - what can I say other than everything was top notch. I look forward to attending more courses!”
• “ Lab work was well structured and supported for learning new techniques Great choice of locations and activities throughout day and week Outstanding lecturer and presentation!! Timing and delivery superb ”
• “Overall value of the course? Perfect!! ”
• “The organization and depth of subject matter in the class notes was extremely valuable ”
• “ I am very satisfied with the course and feel amply prepared to enter a commercial environment (However I will be back for the advanced class). ”
• “ Everything needed for a beginning cider maker. Especially enjoyed the sensory evaluation workshops. Field trips were excellent”
• “ Practical sessions were excellent especially the lab and chemistry ”
• “ Wouldn’t consider a commercial venture without a class like this. Glad to have this offered. Appreciate the quality ”