PROBABLY THE MOST RESPECTED SOURCE OF INFORMATION, TRAINING, ADVICE AND SUPPORT AVAILABLE ANYWHERE IN THE CIDER AND PERRY INDUSTRY

Advanced Master Class Programme

 

Tutored by Peter Mitchell and utilising the extensive facilities & equipment available at the Orchard Centre, this intensive ADVANCED practical-based course builds on the Master Class Foundation course and aims to cover, in depth, the following key aspects of cider & perry production:

  • Meeting consumer requirements.
  • Production planning & Quality Assurance.
  • Management of cider & perry production as biotechnology – its microbiology & biochemistry.
  • Selection, application & management of production processes, equipment & technologies.
  • The flavours of cider & perry and sensory evaluation of the products concerned.
  • Laboratory analysis and Quality Control.

Next available Cider & Perry Master Classes Course dates in 2024

Autumn (2024)

A hands-on course run in the cider making season to provide for a ‘real-life’ experience. The course includes planning & setting up commercial-scale trial fermentations, undertaking a range of classical & instrumental laboratory work and carrying out sensory analysis.

21st- 25th- October 2024

Master class Details & Costs

Booking Form Master Class

  • Pre-requisite for attendance: Master Class Foundation (or equivalent course or considerable previous professional experience in cider production)

When booking  it is essential that you provide details of your previous training, experience and background in line with the above prerequisites 

* When reserving a place online. 
An invoice will be issued for subsequent payment. (Please Note: Course places can only be confirmed on receipt of payment)

Course Accommodation list in Gloucestershire as well as Directions - see below:

accomodation-2024